Salted duck egg

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Dissolve lots of salt in water. Use enough salt so that it won't dissolve anymore; you want it to be very salty. Place fresh duck eggs in the water and a jar. Because the water is so salty, the eggs will float, so you will need to push them down into the water. Let sit for a month. Boil the eggs.

History

July 5, 2009
Made our first test batch with four duck eggs leftover from our trip to Phipps Country Store and Farm.

References