Invert sugar
From Burden's Landing
Makes sorbets creamy. Used in cherry-filled chocolates to make the filling liquidy.
You can apparently buy it, but the rasberry sorbet recipe includes instructions on how to make it also.
Recipe
1 cup water, 1 cup sugar, ¼ teaspoon citric acid or cream of tartar, simmered for 30 minutes and then cooled.
