Home of the best croissants I've ever tasted. They're so good, I always get the plain croissants, because the extra adornments from a chocolate (which I usually prefer) or almond croissant interfere with the masterful buttery goodness of these wonderful pastries. I consider it a destination spot. Named Bon Appetit's best new bakery in the country in 2016.
- Mon-Tue, Thu-Fri: 7am-2:30pm
- Sat-Sun: 8am-3:30pm
- Panettone from Roy, December 26, 2019
- "Arsicault Bakery adjusts to life as nation’s best new bakery." SFGate.com, September 3, 2016.
- "Why this MIT grad quit a six-figure job in finance to bake croissants for a living." CNBC, November 8, 2016.