Apple slaw

• 4 apples
• 1 small head Savoy cabbage
• 1/4 c slices scallions (green only)
• 1 clove minced garlic
• 1 t minced ginger
• 1/2 minced small onion
• 1/2 - 3/4 c mayonnaise, to taste
• 2 oz cider vinegar

Grate apples and shred cabbage. Add scallions, garlic, and onion and stir in mayo and vinegar. Season to taste and adjust acidity. Chill.