Difference between revisions of "Smoking"

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== Hot Smoker ==
= Hot Smoking Using the Snake Method =


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Stack two rows of charcoal briquets along the edge of the Weber. I do stacks of four briquets to maintain a temperature of 180-200 degrees. Put a layer of wood chips on top of the briquets.


== Cold Smoker ==
Light up 6-8 briquets and place them at the start of the "snake." Smoke away!
 
= Cold Smoker =


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Revision as of 20:19, 29 February 2020

Hot Smoking Using the Snake Method

Stack two rows of charcoal briquets along the edge of the Weber. I do stacks of four briquets to maintain a temperature of 180-200 degrees. Put a layer of wood chips on top of the briquets.

Light up 6-8 briquets and place them at the start of the "snake." Smoke away!

Cold Smoker