Santa Maria
From Burden's Landing
Revision as of 22:15, 30 November 2003 by BurdensLanding>Adsl-67-119-156-24.dsl.lsan03.pacbell.net
http://www.santamaria.com/ {nid FM}
About 80 miles north of SantaBarbara on Highway 101. {nid FN}
Known for its special barbecue: top block sirloin or tri-tip smoked over red oak (native to the SantaMaria Valley), served with pinquito beans (also native to the region), salsa, and buttered bread. {nid FO}
