BurdensLanding>Adsl-63-201-89-76.dsl.snfc21.pacbell.net |
BurdensLanding>Adsl-68-120-137-231.dsl.snfc21.pacbell.net |
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| Known for its special barbecue: top block sirloin or tri-tip smoked over red oak (native to the SantaMaria Valley), served with pinquito beans (also native to the region), salsa, and buttered bread. {nid FO} | | Known for its special barbecue: top block sirloin or tri-tip smoked over red oak (native to the SantaMaria Valley), served with pinquito beans (also native to the region), salsa, and buttered bread. {nid FO} |
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| = Restaurants {nid Z9} =
| | WesleySiebenthal wrote in on March 11, 2005 recommending Guadalupe as a place to go to find good bbq (and beans). Specifically, the [http://www.farwesterntavern.com/ Far Western Tavern]. Take 101 to Main Street Exit, travel west approximately 7 miles. Head north on 1 until you hit 899. {nid IEN} |
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| TheHitchingPost {nid ZA}
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| 3325 Point Sal Road
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| Casmalia, CA
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| 805-937-6151 {nid ZB}
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| Jocko's Restaurant {nid ZD}
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| 125 N. Thompson Ave.
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| Nipomo, CA
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| 805-929-3686 {nid ZE}
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| Directions: 101N. R on W. Tefft Street exit. L on N. Thompson Ave. {nid 27D}
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| == To Try {nid ZC} ==
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| Central City Broiler {nid ZF}
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| 1520 N. Broadway
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| Santa Maria, CA
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| 805-922-3700 {nid ZG}
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| [http://www.mclintocks.com/ F. McLintock's Steakhouse & Saloon] {nid ZH}
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| 750 Mattie Road
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| Shell Beach, CA
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| 805-773-1892 {nid ZI}
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| }}}
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| Shaw's Steakhouse {nid ZJ}
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| 714 S. Broadway
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| Santa Maria, CA
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| 805-925-5862 {nid ZK}
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| }}}
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| The Office Restaurant & Saloon {nid ZL}
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| 2712 Santa Maria Way
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| Santa Maria, CA
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| 805-922-2200 {nid ZM}
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| }}}
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| = Wine Trail {nid YG} =
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| ;[http://www.mckeonphillipswinery.com/ McKeon-Phillips Winery] {nid YH}:Tasting room open 12-6 Friday-Sunday {nid YI}
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| ;[http://www.cottonwoodcanyon.com/ Cottonwood Canyon Vineyard & Winery] {nid YJ}:Tasting room open 10:30-5:30 Monday-Friday, 10-6 Saturday-Sunday. $3.50-$7/tasting. {nid YK}
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| ;[http://www.cambriawines.com/ Cambria Winery & Vineyard] {nid YL}:Tasting room open 10-5 Saturday-Sunday. $5/tasting. {nid YM}
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| ;[http://www.byronwines.com/ Byron Vineyard & Winery] {nid YN}:Tasting by appointment only. $5-$8/tasting. {nid YO}
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| ;[http://www.iowine.com/ IO] {nid YP}:Tasting by appointment only {nid YQ}
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| ;[http://www.ranchosisquoc.com/ Rancho Sisquoc Winery] {nid YR}:Tasting room open 10-4 daily. $5/tasting. {nid YS}
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| ;Foxen Vineyard {nid YT}:7200 Foxen Canyon Road. 805-927-4251. Tasting room open 12-4 Monday-Friday, 11-4 Saturday-Sunday. $3/tasting. {nid YU}
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| ;[http://www.andrewmurrayvineyards.com/ Andrew Murray] {nid YV}:Tasting room open 11-6 daily. $7/tasting. {nid YW}
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| ;[http://www.bedfordthompsonwinery.com/ Bedford Thompson] {nid YX}:Tasting room open 10-5 daily. No charge for tasting. {nid YY}
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| ;[http://www.curtiswinery.com/ Curtis Winery] {nid YZ}:Tasting room open 11-5 daily. $7/tasting. {nid Z0}
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| ;[http://www.fessparker.com/ Fess Parker Winery] {nid Z1}:Tasting room open 10-5 daily. $3/tasting. {nid Z2}
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| ;[http://www.firestonewine.com/ Firestone Vineyard] {nid Z3}:Tasting room open 10-5 daily. $7/tasting. {nid Z4}
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| ;[http://www.koehlerwinery.com/ Koehler Winery] {nid Z5}:Tasting room open 10-5 daily. $3/tasting. {nid Z6}
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| ;[http://www.zacamesa.com/ Zaca Mesa Winery] {nid Z7}:Tasting room open 10-4 daily. {nid Z8}
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| [[Category:City]] | | [[Category:City]] |
http://www.santamaria.com/ {nid FM}
About 80 miles north of SantaBarbara on Highway 101. {nid FN}
Known for its special barbecue: top block sirloin or tri-tip smoked over red oak (native to the SantaMaria Valley), served with pinquito beans (also native to the region), salsa, and buttered bread. {nid FO}
WesleySiebenthal wrote in on March 11, 2005 recommending Guadalupe as a place to go to find good bbq (and beans). Specifically, the Far Western Tavern. Take 101 to Main Street Exit, travel west approximately 7 miles. Head north on 1 until you hit 899. {nid IEN}
