Plum wine

History

Summer 2020

June 24, 2020

Picked Santa Rosa plums from Andrew and Barbara's garden.

June 29, 2020

Cut, depitted, and mashed 858 grams of plums. Added 535 grams of (mostly raw turbinado) sugar, 1 cup of a lemon honey wine I had made from Eun-Joung's lemons and Nova Scotia raw honey, and 5 cups of filter watered (boiled for 30 minutes, then cooled). Put it all in my 항아리. Smells so good!

See Also

• https://andhereweare.net/quick-easy-plum-wine/
• https://www.fermentingforfoodies.com/green-gage-plum-wine/
• https://www.homebrewit.com/three-plum-wine-recipes