Difference between revisions of "Mung beans"

From Burden's Landing
(Mung bean recipes)
 
(Dehusking)
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Used to make [[빈대떡]].
Used to make [[빈대떡]].


[http://tastesofayurveda.blogspot.com/2011/02/mung-bean-soup.html These] [http://desarapen.blogspot.com/2005/02/ginisang-munggo-sauteed-mung-beans.html recipes] imply that mung bean husks aren't just edible, but they're nutritious and possibly even tasty!
[http://tastesofayurveda.blogspot.com/2011/02/mung-bean-soup.html These] [http://desarapen.blogspot.com/2005/02/ginisang-munggo-sauteed-mung-beans.html recipes] imply that mung bean husks aren't just edible, but they're nutritious and possibly even tasty! If you want to husk them, bring a soaked batch to a boil in plenty of water until the skins separate, then skim the skins off the top.

Revision as of 22:45, 26 December 2011

Used to make 빈대떡.

These recipes imply that mung bean husks aren't just edible, but they're nutritious and possibly even tasty! If you want to husk them, bring a soaked batch to a boil in plenty of water until the skins separate, then skim the skins off the top.