Difference between revisions of "Manover"
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A Man-popover -- manover. Also known as a [http://wickedgoodnom.com/2010/12/19/german-pancake/ German pancake]. Serves two or one hungry man. | A Man-popover -- manover. Also known as a [http://wickedgoodnom.com/2010/12/19/german-pancake/ German pancake] or a Dutch Baby. Serves two or one hungry man. | ||
= Recipe = | |||
From December 2010 ''GQ''. | |||
# Preheat oven to 425. | # Preheat oven to 425. | ||
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Meanwhile, rinse out the Pyrex cup, then add 1 Tbsp sugar & some cream (1/3-1/2 cup? -- can't remember). Add dash of vanilla or almond extract. Stir well & let sit in fridge for about 10 mins (to give sugar a chance to dissolve. Whizz with the milk frothier until whipped. Keep whipped cream refrigerated. | Meanwhile, rinse out the Pyrex cup, then add 1 Tbsp sugar & some cream (1/3-1/2 cup? -- can't remember). Add dash of vanilla or almond extract. Stir well & let sit in fridge for about 10 mins (to give sugar a chance to dissolve. Whizz with the milk frothier until whipped. Keep whipped cream refrigerated. | ||
Try making it in a cast iron skillet for more smokiness and caramelization. Inspired by the Dutch Baby I had with EJ at Maison Cafe in [[Dana Point]] on December 28, 2018. | |||
Revision as of 20:40, 5 January 2019
A Man-popover -- manover. Also known as a German pancake or a Dutch Baby. Serves two or one hungry man.
Recipe
From December 2010 GQ.
- Preheat oven to 425.
- Put 1 Tbsp butter into 8" fry pan and stick in the oven.
- Pour 1/4 cup milk in Pyrex measuring cup.
- Crack an egg into it.
- Add a splash of vanilla.
- Whisk it all together using mini whisk.
- In a 1/2 cup dry measuring cup, spoon 1/4 cup AP flour.
- Add 1/2 tsp sugar + 1/8 tsp salt + healthy dose of cinnamon. Mix together (delicately, as you're working w/a small vessel!).
- Add dry ingreds to the wet ingress into the Pyrex measuring cup. Whisk well to combine.
- Make sure the butter (now melted & possibly browning) is spread all over the surface of the fry pan. Pour batter into the pan.
- Let cook for 18-19 mins or until brown & puffy.
Meanwhile, rinse out the Pyrex cup, then add 1 Tbsp sugar & some cream (1/3-1/2 cup? -- can't remember). Add dash of vanilla or almond extract. Stir well & let sit in fridge for about 10 mins (to give sugar a chance to dissolve. Whizz with the milk frothier until whipped. Keep whipped cream refrigerated.
Try making it in a cast iron skillet for more smokiness and caramelization. Inspired by the Dutch Baby I had with EJ at Maison Cafe in Dana Point on December 28, 2018.
