Let's Be Frank

From Burden's Landing
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3318 Steiner St.
San Francisco, CA
415-674-6755

Patricia Unterman writes:

The specialty at this cute shop is the Frank Dog, a juicy healthy frankfurter made of 100 percent California grass-fed beef on an Acme bun with grilled onions ($5). For $1 more, slather on spicy hot Devil Sauce. The cole slaw is excellent, and chef/co-owner Larry Bain is branching out with a grass-fed beef meatball sandwich and soulful chili.