Lemon fermented honey
From Burden's Landing
History
August 2019
Started in evening of August 14, 2019. Inspired by a story from Eun-Joung about her mom doing something similar.
Sliced lemons (from Eun-Joung's garden), alternated layers of honey and lemon in jar. Didn't have raw honey, so trying it with pure (pasteurized), unfiltered. Loosely covered with cap.
Will stir twice a day to coat with honey. Should take 5-10 days — it's all about the flavor I like.
August 16, 2019 — Morning. I've been stirring it twice a day to keep the lemons covered, which keep floating. Tastes like lemon honey, which is obviously delicious, but no real changes yet.
August 18, 2019 — Starting to taste a little pithier. Reminds me of the lime honey tea Dad used to make. But not really fermenting yet.
