Difference between revisions of "Lemon fermented honey"
From Burden's Landing
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(August 18 update) |
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August 16, 2019 — Morning. I've been stirring it twice a day to keep the lemons covered, which keep floating. Tastes like lemon honey, which is obviously delicious, but no real changes yet. | August 16, 2019 — Morning. I've been stirring it twice a day to keep the lemons covered, which keep floating. Tastes like lemon honey, which is obviously delicious, but no real changes yet. | ||
August 18, 2019 — Starting to taste a little pithier. Reminds me of the lime honey tea Dad used to make. But not really fermenting yet. | |||
= See Also = | = See Also = | ||
Revision as of 03:40, 19 August 2019
History
August 2019
Started in evening of August 14, 2019. Inspired by a story from Eun-Joung about her mom doing something similar.
Sliced lemons (from Eun-Joung's garden), alternated layers of honey and lemon in jar. Didn't have raw honey, so trying it with pure (pasteurized), unfiltered. Loosely covered with cap.
Will stir twice a day to coat with honey. Should take 5-10 days — it's all about the flavor I like.
August 16, 2019 — Morning. I've been stirring it twice a day to keep the lemons covered, which keep floating. Tastes like lemon honey, which is obviously delicious, but no real changes yet.
August 18, 2019 — Starting to taste a little pithier. Reminds me of the lime honey tea Dad used to make. But not really fermenting yet.
