Jerk rub

From Burden's Landing
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Equal parts:

  • All spice
  • Cloves (maybe a bit less)
  • Cumin
  • Coriander
  • Thyme

Combine with fresh garlic, ginger, and habanero for a wet rub.

Tastes awesome with grilled or roast chicken or duck. Also great with braises: pork, lamb, etc.