Difference between revisions of "Invert sugar"
From Burden's Landing
(Recipe) |
m (3 revisions imported: Imported from WebFaction on September 13, 2021) |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
Makes sorbets creamy. Used in cherry-filled chocolates to make the filling liquidy. | |||
You can apparently buy it, but the [[rasberry sorbet]] recipe includes instructions on how to make it also. | You can apparently buy it, but the [[rasberry sorbet]] recipe includes instructions on how to make it also. | ||
Latest revision as of 03:23, 14 September 2021
Makes sorbets creamy. Used in cherry-filled chocolates to make the filling liquidy.
You can apparently buy it, but the rasberry sorbet recipe includes instructions on how to make it also.
Recipe
1 cup water, 1 cup sugar, ¼ teaspoon citric acid or cream of tartar, simmered for 30 minutes and then cooled.
