Difference between revisions of "Invert sugar"
From Burden's Landing
(Effect on sorbet and chocolates) |
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Revision as of 22:50, 3 September 2016
Makes sorbets creamy. Used in cherry-filled chocolates to make the filling liquidy.
You can apparently buy it, but the rasberry sorbet recipe includes instructions on how to make it also.
Recipe
1 cup water, 1 cup sugar, ¼ teaspoon citric acid or cream of tartar, simmered for 30 minutes and then cooled.
