Difference between revisions of "Infused vodka"
From Burden's Landing
(New page: Many moons ago, Mom made this pomegranate vodka that was out-of-sight. Inspired by this, for Christmas 2008, I decided to make some infused vodkas as gifts. I bought some bottles from Cost...) |
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Revision as of 03:56, 2 June 2009
Many moons ago, Mom made this pomegranate vodka that was out-of-sight. Inspired by this, for Christmas 2008, I decided to make some infused vodkas as gifts. I bought some bottles from Cost Plus for packaging, and I used an old 1.5 liter rum bottle for doing the infusion.
Mom uses Stoli, so I used that as well. There was a thread on Chowhound on the topic, but it was inconclusive.
Lime-Ginger Vodka
- 750 mL vodka (Stoli 80 proof)
- 2 limes
- ginger
I based this recipe on a blog post I found. Zest the limes. Slice the flesh and remove the pith. Place the zest, flesh, and ginger in a jar with the vodka. Keep in a dark place for a few weeks, stirring occasionally. Filter and bottle.
References
- "Do-it-yourself flavored vodkas." San Francisco Chronicle
- "Bottle rockets." San Francisco Bay Guardian
- Chowhound thread
