Difference between revisions of "Ice cream"
From Burden's Landing
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(Custard tips) |
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* Make sure the ice cream maker is very cold. Keep it in the freezer for a long time, and don't take it out until the last minute. | * Make sure the ice cream maker is very cold. Keep it in the freezer for a long time, and don't take it out until the last minute. | ||
* Too much starch in a custard doesn't translate well in ice cream. (See [[corn ice cream]] for an example.) | |||
* When making a custard (w/ eggs), strain it and cool it immediately in an ice bath to stop cooking. | |||
* Make sure the custard is very cold as well. Ideally, refrigerate it overnight, and put it in the freezer for 10 minutes before making. | * Make sure the custard is very cold as well. Ideally, refrigerate it overnight, and put it in the freezer for 10 minutes before making. | ||
* Freeze a container as well for storing the ice cream. | * Freeze a container as well for storing the ice cream. |
Revision as of 05:17, 13 August 2010
Making ice cream is easy and worthwhile, but there are a few things to keep in mind:
- Make sure the ice cream maker is very cold. Keep it in the freezer for a long time, and don't take it out until the last minute.
- Too much starch in a custard doesn't translate well in ice cream. (See corn ice cream for an example.)
- When making a custard (w/ eggs), strain it and cool it immediately in an ice bath to stop cooking.
- Make sure the custard is very cold as well. Ideally, refrigerate it overnight, and put it in the freezer for 10 minutes before making.
- Freeze a container as well for storing the ice cream.
- Store the custard in a pitcher with a sharp point, which will make it easy to pour into the ice cream maker. We've used a gravy pitcher, which is handy when there are things in the custard you want to strain, such as a vanilla bean. However, for thick custards (like chocolate ice cream, the custard will not go through the separator easily.
Flavors
- chocolate ice cream
- strawberry frozen yogurt
- grapefruit sorbet
- pineapple sorbet
- rasberry sorbet (using invert sugar)
- dulce de leche ice cream
- guava sorbet
- sour cream ice cream
- olive oil gelato
- corn ice cream
- basil ice cream
See Also
- Real Ice Cream without an Ice Cream Machine. Brilliant. Not gonna get rid of our ice cream machine, though.