Difference between revisions of "Ice cream"
From Burden's Landing
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* [http://www.thekitchn.com/thekitchn/dessert/recipe-quick-coconut-ice-cream-with-roasted-cherries-120255 Coconut ice cream w/ roasted cherries] | * [http://www.thekitchn.com/thekitchn/dessert/recipe-quick-coconut-ice-cream-with-roasted-cherries-120255 Coconut ice cream w/ roasted cherries] | ||
== See Also == | |||
* [http://www.seriouseats.com/2010/07/how-to-make-ice-cream-without-an-ice-cream-maker-the-food-lab.html Real Ice Cream without an Ice Cream Machine.] Brilliant. Not gonna get rid of our ice cream machine, though. | |||
Revision as of 14:01, 17 July 2010
Making ice cream is easy and worthwhile, but there are a few things to keep in mind:
- Make sure the ice cream maker is very cold. Keep it in the freezer for a long time, and don't take it out until the last minute.
- Make sure the custard is very cold as well. Ideally, refrigerate it overnight, and put it in the freezer for 10 minutes before making.
- Freeze a container as well for storing the ice cream.
- Store the custard in a pitcher with a sharp point, which will make it easy to pour into the ice cream maker. We've used a gravy pitcher, which is handy when there are things in the custard you want to strain, such as a vanilla bean. However, for thick custards (like chocolate ice cream, the custard will not go through the separator easily.
Flavors
- chocolate ice cream
- strawberry frozen yogurt
- grapefruit sorbet
- pineapple sorbet
- rasberry sorbet (using invert sugar)
- dulce de leche ice cream
- guava sorbet
- sour cream ice cream
- olive oil gelato
See Also
- Real Ice Cream without an Ice Cream Machine. Brilliant. Not gonna get rid of our ice cream machine, though.
