Honolulu

Capital of Hawaii. Located in Oahu. The airport is here.

My pictures from my Hawaii (June 2012) trip. Returned here Hawaii (December 2012).

Food

What we've tried:

• Buy macadamia nuts at Walmart. Really.
• KCC Farmers' Market. Get the Kukui kimchee sausage.
• Leonard's Bakery
• Ono Hawaiian Food. Adrian recommended the squid lu'au.
• Side Street Inn
• Rainbow Drive-In
• Restaurant Epic
• Irifune
• Shogunai Tajine
• Mitch's Fish Market and Sushi Bar. Recommended by Ann. By the airport. Total hole in the wall but delicious. I think it’s a fish market with a restaurant tacked on next to it. The Mitch’s Special is expensive ($100/ per person) but totally worth it. Best abalone, lobster, uni I’ve had in a while. Reservations recommended, especially if you want the special.

Possibilities:

• Hole-in-the-Wall Tour. Tour is led by local food critic.
• Bourdain spots: Puka Dog and Hula Dog
• Uncle's (HCF recommendation) or Nico's Pier 38 (HLF recommendation) for seafood. They're next to each other. Nico's is more of a locals place.

More of Ann's suggestions:

• Great Hawaiian food and Poke – Fort Ruger Market – Close to Waikiki and the highway, I think
• Mochi Ice Cream – Bubbies – I think they sell these in grocery stores, but the variety and the freshest onesones are in the shops. One of the locations is in a high traffic part of Honolulu or Waikiki. Depends where you’re staying and if you have a car.
• Mochi – Nisshodo’s – In a warehouse in an industrial part of Honolulu. Not the easiest place to find, but pretty close to the airport. Check the hours too. I think they only take cash.
• Fancy - Alan Wong’s – There was a lot of hype about this place. I thought it was very good high end Hawaiian food. Also the ambiance and service were great. Reservations are difficult to get, so either have your concierge book it for you or call at least a month ahead (if you have the lead time). They have a couple options of set menus, or you can order a la carte. At least $80/person.
• Restaurant in a Bowling Alley – Totally random, but really good desserts. The food going by looked really yummy too
• Beautiful brunch/breakfast spot – Ko’ Olina - Near a bunch of manmade lagoons. If you eat at the restaurant, the front desk will validate the $30 parking for the hotel/resort. Totally worth it, in my opinion. Throw in a couple hours of snorkelling swimming in the lagoons and you’ll have a great morning! We spotted turtles and tons of fish in the lagoons

HCF and HLF recommendations:

• Duc's bistro
• Town. Uses local products. Order tapas style.
• 12th ave grill
• Uncle Bo's
• The Whole Ox Deli (breakfast and lunch)
• Mei Sum (Dim Sum)
• Little Village Noodle house (lunch and dinner)
• Sheraton. Kai's. Buffet. Try to use all local products.
• KCC Culinary School. Use local products.
• Zippy's. Known for chili and rice.

Rebecca's friend:

• Irifune. Kapahulu St. Kaimuki. BYO booze. Apparently it's the "coolest" restaurant in Honolulu according to a friend who used to live there. It's seriously a laid back, family joint. As laid back as laid back gets.

To Do

I was strongly encouraged to just relax at the beach. Other possibilities:

• Hike Diamond Head State Monument
• USS Arizona Memorial in Pearl Harbor
• Visit http://bishopmuseum.org & shop at http://alohashirts.com
• 'Iolani Palace
• Shangri La. Doris Duke's home

Lodging

Several people who we work regularly with use the Hilton Hawaiian Village, the Waikiki Park, or the Ilikai Hotel. They are all in the heart of Waikiki. If you want to be at the quieter edge of Waikiki near Diamond Head you might check out the New Otani hotel.