Difference between revisions of "Grapefruit sorbet"
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Revision as of 22:50, 3 September 2016
Recipe
- 2 cups grapefruit juice
- 1 cup water
- 10 tbsp sugar
- 4 tbsp vodka
Notes
We started with Harold McGee's recipe and proportions (for sugar content), then adjusted based on multiple experiments. The sugar/vodka combination is about equivalent to 26 tbsp sugar.
