Difference between revisions of "Food"

From Burden's Landing
(Kimchi)
(Quesabirria)
 
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Line 1: Line 1:
* [[Foraging]]
* [[Foraging]]
* [[Cooking]]
* [[Cooking]] / [[Barbecue]]
* [[Charcuterie]]
* [[Fermenting]] / [[Charcuterie]]
* [[Ingredients]]
* [[Ingredients]]


Line 29: Line 29:
* [[turkey]]
* [[turkey]]
* [[uni]]
* [[uni]]
* [[liver pate]]
* [[낙지볶음]]
* [[낙지볶음]]
* [[육개장]]
* [[육개장]]
* [[quesabirria]]


== Pasta ==
== Pasta ==
Line 58: Line 60:
* [[wild rice]]
* [[wild rice]]
* [[김치]]
* [[김치]]
* [[취나물]]
* [[kapema]]


== [[Soup]] ==
== [[Soup]] ==
Line 65: Line 69:
* [[삼계탕]] (Korean chicken ginseng soup)
* [[삼계탕]] (Korean chicken ginseng soup)
* [[gumbo]]
* [[gumbo]]
* [[lentil soup]]


== [[Salads]] ==
== [[Salads]] ==
Line 130: Line 135:
* [[tofu chocolate pudding]]
* [[tofu chocolate pudding]]
* [[icebox strawberry pie]]
* [[icebox strawberry pie]]
* [[pie dough]]
* [[no-fear pie crust]]
* [[no-fear pie crust]]
* [[apple galette]]
* [[peach and blackberry buckle]]
* [[peach and blackberry buckle]]
* [[apple crisp]]
* [[homemade applesauce]]
* [[homemade applesauce]]
* [[lemon meringue pie]]
* [[lemon meringue pie]]
Line 138: Line 146:
* [[tropical bread pudding]]
* [[tropical bread pudding]]
* [[angel food cake]]
* [[angel food cake]]
* [[panettone]]
* [[guava paste]]
* [[fruit gelatin]]


== Bread ==
== Bread ==
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* [[sake]]
* [[sake]]
* [[fermented honey lemon soda]]
* [[fermented honey lemon soda]]
* [[apple wine]]


== Sauces, Marinades, Jams, Rubs ==
== Sauces, Marinades, Jams, Rubs ==
[https://eatingrules.com/fermenting-condiments-with-whey/ Hack] to make homemade condiments (such as salsa) last: Stir in four tablespoons of whey, seal, keep at room temperature for 2-4 days, then refrigerate.


* [[marinades]]
* [[marinades]]
Line 187: Line 201:
* [[Old Bay Seasoning]]
* [[Old Bay Seasoning]]
* [[preserved lemons]]
* [[preserved lemons]]
* [[apple cider vinegar]]


=== See Also ===
=== See Also ===


* [http://www.seriouseats.com/2010/11/in-the-kitchen-with-jam-guru-rachel-saunders.html In the Kitchen with Jam Guru Rachel Saunders, Author of "The Blue Chair Jam Cookbook"]
* [http://www.seriouseats.com/2010/11/in-the-kitchen-with-jam-guru-rachel-saunders.html In the Kitchen with Jam Guru Rachel Saunders, Author of "The Blue Chair Jam Cookbook"]

Latest revision as of 12:20, 22 May 2023

Meat

Pasta

Sides

Soup

Salads

Desserts

Cookies and Bars

Frozen Treats

Quick Breads

Candy

Other

Bread

Breakfast

Drinks

Sauces, Marinades, Jams, Rubs

Hack to make homemade condiments (such as salsa) last: Stir in four tablespoons of whey, seal, keep at room temperature for 2-4 days, then refrigerate.

See Also