Difference between revisions of "Food"
From Burden's Landing
(엿) |
(Quesabirria) |
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* [[Foraging]] | * [[Foraging]] | ||
* [[Cooking]] | * [[Cooking]] / [[Barbecue]] | ||
* [[Charcuterie]] | * [[Fermenting]] / [[Charcuterie]] | ||
* [[Ingredients]] | * [[Ingredients]] | ||
| Line 23: | Line 23: | ||
* [[pot au feu]] | * [[pot au feu]] | ||
* [[prime rib]] | * [[prime rib]] | ||
* [[roast pork]] | |||
* [[salt cod cakes]] | * [[salt cod cakes]] | ||
* [[Santa Maria tri-tip]] | * [[Santa Maria tri-tip]] | ||
| Line 28: | Line 29: | ||
* [[turkey]] | * [[turkey]] | ||
* [[uni]] | * [[uni]] | ||
* [[liver pate]] | |||
* [[낙지볶음]] | * [[낙지볶음]] | ||
* [[육개장]] | * [[육개장]] | ||
* [[quesabirria]] | |||
== Pasta == | == Pasta == | ||
| Line 55: | Line 58: | ||
* [[law bock gow]] (turnip cakes) | * [[law bock gow]] (turnip cakes) | ||
* [[곤드레밥]] | * [[곤드레밥]] | ||
* [[wild rice]] | |||
* [[김치]] | |||
* [[취나물]] | |||
* [[kapema]] | |||
== [[Soup]] == | == [[Soup]] == | ||
| Line 62: | Line 69: | ||
* [[삼계탕]] (Korean chicken ginseng soup) | * [[삼계탕]] (Korean chicken ginseng soup) | ||
* [[gumbo]] | * [[gumbo]] | ||
* [[lentil soup]] | |||
== [[Salads]] == | == [[Salads]] == | ||
| Line 98: | Line 106: | ||
* [[frozen hot chocolate]] | * [[frozen hot chocolate]] | ||
* [[lavender honey ice cream]] | * [[lavender honey ice cream]] | ||
* [[lemon rosemary honey ice cream]] | |||
=== Quick Breads === | === Quick Breads === | ||
| Line 126: | Line 135: | ||
* [[tofu chocolate pudding]] | * [[tofu chocolate pudding]] | ||
* [[icebox strawberry pie]] | * [[icebox strawberry pie]] | ||
* [[pie dough]] | |||
* [[no-fear pie crust]] | * [[no-fear pie crust]] | ||
* [[apple galette]] | |||
* [[peach and blackberry buckle]] | * [[peach and blackberry buckle]] | ||
* [[apple crisp]] | |||
* [[homemade applesauce]] | * [[homemade applesauce]] | ||
* [[lemon meringue pie]] | * [[lemon meringue pie]] | ||
| Line 134: | Line 146: | ||
* [[tropical bread pudding]] | * [[tropical bread pudding]] | ||
* [[angel food cake]] | * [[angel food cake]] | ||
* [[panettone]] | |||
* [[guava paste]] | |||
* [[fruit gelatin]] | |||
== Bread == | == Bread == | ||
| Line 159: | Line 174: | ||
* [[hot cocoa]] | * [[hot cocoa]] | ||
* [[sake]] | * [[sake]] | ||
* [[fermented honey lemon soda]] | |||
* [[apple wine]] | |||
== Sauces, Marinades, Jams, Rubs == | == Sauces, Marinades, Jams, Rubs == | ||
[https://eatingrules.com/fermenting-condiments-with-whey/ Hack] to make homemade condiments (such as salsa) last: Stir in four tablespoons of whey, seal, keep at room temperature for 2-4 days, then refrigerate. | |||
* [[marinades]] | * [[marinades]] | ||
| Line 171: | Line 190: | ||
* [[Thai curry]] | * [[Thai curry]] | ||
* [[infused honey]] | * [[infused honey]] | ||
* [[lemon fermented honey]] | |||
* [[simple marinara]] | * [[simple marinara]] | ||
* [[strawberry jam]] | * [[strawberry jam]] | ||
| Line 180: | Line 200: | ||
* [[five spice powder]] | * [[five spice powder]] | ||
* [[Old Bay Seasoning]] | * [[Old Bay Seasoning]] | ||
* [[preserved lemons]] | |||
* [[apple cider vinegar]] | |||
=== See Also === | === See Also === | ||
* [http://www.seriouseats.com/2010/11/in-the-kitchen-with-jam-guru-rachel-saunders.html In the Kitchen with Jam Guru Rachel Saunders, Author of "The Blue Chair Jam Cookbook"] | * [http://www.seriouseats.com/2010/11/in-the-kitchen-with-jam-guru-rachel-saunders.html In the Kitchen with Jam Guru Rachel Saunders, Author of "The Blue Chair Jam Cookbook"] | ||
Latest revision as of 12:20, 22 May 2023
Meat
- Beef Wellington
- black chicken
- braised lamb and sweet potatoes with jerk spices
- brandade
- brown meat
- Maury's Pork Belly
- burgers
- boiled shrimp
- Chicken Shepherd's Pie
- Chinese poached chicken
- choucroute garnie
- California Fried Chicken
- Fred's Steak
- Hainanese chicken and rice
- Mexican-style braised pork shoulder
- pot au feu
- prime rib
- roast pork
- salt cod cakes
- Santa Maria tri-tip
- steamed rice-coated ribs
- turkey
- uni
- liver pate
- 낙지볶음
- 육개장
- quesabirria
Pasta
- timpano
- pasta with balsamic fig reduction
- pistachio lemon linguini
- ricotta gnocchi
- ramen
- 만두
- curry laksa
Sides
- apple slaw
- salted duck egg
- baked tofu bites
- 파전
- scallion pancakes
- Moroccan carrots
- Southwestern sourdough stuffing
- 빈대떡
- Yorkshire pudding
- chole and bhatura
- law bock gow (turnip cakes)
- 곤드레밥
- wild rice
- 김치
- 취나물
- kapema
Soup
- lamb congee
- chicken ginger soup
- 삼계탕 (Korean chicken ginseng soup)
- gumbo
- lentil soup
Salads
Desserts
Cookies and Bars
- chocolate fudge chewies
- rice krispies treats a la Jessica
- sugar cookies
- key lime bars
- black bean brownies
- coconut macaroons
- peanut butter chocolate chip cookies
- triple ginger molasses cookies
- pecan bars
Frozen Treats
- ice cream
- chocolate ice cream
- strawberry frozen yogurt
- grapefruit sorbet
- pineapple sorbet
- rasberry sorbet (using invert sugar)
- dulce de leche ice cream
- guava sorbet
- sour cream ice cream
- olive oil gelato
- corn ice cream (good w/ chili lime syrup)
- basil ice cream
- frozen hot chocolate
- lavender honey ice cream
- lemon rosemary honey ice cream
Quick Breads
- manover
- pumpkin chocolate chip bread
- cornbread
- apple cake
- applesauce spice cake
- cranberry orange bread
- Twinkies
- whole wheat molasses bread
- banana nut bread
Candy
Other
- donuts
- Jessica's chocolate cake
- whoopie pie
- tofu chocolate pudding
- icebox strawberry pie
- pie dough
- no-fear pie crust
- apple galette
- peach and blackberry buckle
- apple crisp
- homemade applesauce
- lemon meringue pie
- pomegranate jelly
- chocolate pudding
- tropical bread pudding
- angel food cake
- panettone
- guava paste
- fruit gelatin
Bread
Breakfast
Drinks
Sauces, Marinades, Jams, Rubs
Hack to make homemade condiments (such as salsa) last: Stir in four tablespoons of whey, seal, keep at room temperature for 2-4 days, then refrigerate.
- marinades
- red chile sauce
- curd
- grapefruit marmalade
- kumquat marmalade
- spicy ginger barbecue sauce
- cranberry-apple merlot sauce
- Thai curry
- infused honey
- lemon fermented honey
- simple marinara
- strawberry jam
- hot sauce
- jerk rub
- Chimayo chile coffee rub
- green peppercorn sauce
- five spice powder
- Old Bay Seasoning
- preserved lemons
- apple cider vinegar
