Difference between revisions of "Food"

From Burden's Landing
(Chole and bhatura)
(Quesabirria)
 
(33 intermediate revisions by the same user not shown)
Line 1: Line 1:
* [[Foraging]]
* [[Foraging]]
* [[Cooking]]
* [[Cooking]] / [[Barbecue]]
* [[Charcuterie]]
* [[Fermenting]] / [[Charcuterie]]
* [[Ingredients]]
* [[Ingredients]]


== Meat ==
== Meat ==


* [[Fred's Steak]]
* [[Beef Wellington]]
* [[Santa Maria tri-tip]]
* [[black chicken]]
* [[braised lamb and sweet potatoes with jerk spices]]
* [[brandade]]
* [[brandade]]
* [[brown meat]]
* [[brown meat]]
Line 15: Line 16:
* [[Chicken Shepherd's Pie]]
* [[Chicken Shepherd's Pie]]
* [[Chinese poached chicken]]
* [[Chinese poached chicken]]
* [[choucroute garnie]]
* [[California Fried Chicken]]
* [[California Fried Chicken]]
* [[Fred's Steak]]
* [[Hainanese chicken and rice]]
* [[Mexican-style braised pork shoulder]]
* [[Mexican-style braised pork shoulder]]
* [[pot au feu]]
* [[prime rib]]
* [[prime rib]]
* [[roast pork]]
* [[salt cod cakes]]
* [[salt cod cakes]]
* [[Santa Maria tri-tip]]
* [[steamed rice-coated ribs]]
* [[steamed rice-coated ribs]]
* [[turkey]]
* [[turkey]]
* [[uni]]
* [[liver pate]]
* [[낙지볶음]]
* [[낙지볶음]]
* [[braised lamb and sweet potatoes with jerk spices]]
* [[육개장]]
* [[Beef Wellington]]
* [[quesabirria]]
* [[pot au feu]]
* [[choucroute garnie]]


== Pasta ==
== Pasta ==
Line 35: Line 42:
* [[ramen]]
* [[ramen]]
* [[만두]]
* [[만두]]
* [[curry laksa]]


== Sides ==
== Sides ==
Line 48: Line 56:
* [[Yorkshire pudding]]
* [[Yorkshire pudding]]
* [[chole]] and [[bhatura]]
* [[chole]] and [[bhatura]]
* [[law bock gow]] (turnip cakes)
* [[곤드레밥]]
* [[wild rice]]
* [[김치]]
* [[취나물]]
* [[kapema]]


== [[Soup]] ==
== [[Soup]] ==
Line 55: Line 69:
* [[삼계탕]] (Korean chicken ginseng soup)
* [[삼계탕]] (Korean chicken ginseng soup)
* [[gumbo]]
* [[gumbo]]
* [[lentil soup]]


== [[Salads]] ==
== [[Salads]] ==
Line 91: Line 106:
* [[frozen hot chocolate]]
* [[frozen hot chocolate]]
* [[lavender honey ice cream]]
* [[lavender honey ice cream]]
* [[lemon rosemary honey ice cream]]


=== Quick Breads ===
=== Quick Breads ===
Line 102: Line 118:
* [[Twinkies]]
* [[Twinkies]]
* [[whole wheat molasses bread]]
* [[whole wheat molasses bread]]
* [[banana nut bread]]


=== Candy ===
=== Candy ===
Line 109: Line 126:
* [[gummi candy]]
* [[gummi candy]]
* [[honeycomb]]
* [[honeycomb]]
* [[엿]]


=== Other ===
=== Other ===
Line 117: Line 135:
* [[tofu chocolate pudding]]
* [[tofu chocolate pudding]]
* [[icebox strawberry pie]]
* [[icebox strawberry pie]]
* [[pie dough]]
* [[no-fear pie crust]]
* [[no-fear pie crust]]
* [[apple galette]]
* [[peach and blackberry buckle]]
* [[peach and blackberry buckle]]
* [[apple crisp]]
* [[homemade applesauce]]
* [[homemade applesauce]]
* [[lemon meringue pie]]
* [[lemon meringue pie]]
Line 125: Line 146:
* [[tropical bread pudding]]
* [[tropical bread pudding]]
* [[angel food cake]]
* [[angel food cake]]
* [[panettone]]
* [[guava paste]]
* [[fruit gelatin]]


== Bread ==
== Bread ==
Line 150: Line 174:
* [[hot cocoa]]
* [[hot cocoa]]
* [[sake]]
* [[sake]]
* [[fermented honey lemon soda]]
* [[apple wine]]


== Sauces, Marinades, Jams, Rubs ==
== Sauces, Marinades, Jams, Rubs ==
[https://eatingrules.com/fermenting-condiments-with-whey/ Hack] to make homemade condiments (such as salsa) last: Stir in four tablespoons of whey, seal, keep at room temperature for 2-4 days, then refrigerate.


* [[marinades]]
* [[marinades]]
Line 162: Line 190:
* [[Thai curry]]
* [[Thai curry]]
* [[infused honey]]
* [[infused honey]]
* [[lemon fermented honey]]
* [[simple marinara]]
* [[simple marinara]]
* [[strawberry jam]]
* [[strawberry jam]]
Line 170: Line 199:
* [[green peppercorn sauce]]
* [[green peppercorn sauce]]
* [[five spice powder]]
* [[five spice powder]]
* [[Old Bay Seasoning]]
* [[preserved lemons]]
* [[apple cider vinegar]]


=== See Also ===
=== See Also ===


* [http://www.seriouseats.com/2010/11/in-the-kitchen-with-jam-guru-rachel-saunders.html In the Kitchen with Jam Guru Rachel Saunders, Author of "The Blue Chair Jam Cookbook"]
* [http://www.seriouseats.com/2010/11/in-the-kitchen-with-jam-guru-rachel-saunders.html In the Kitchen with Jam Guru Rachel Saunders, Author of "The Blue Chair Jam Cookbook"]

Latest revision as of 12:20, 22 May 2023

Meat

Pasta

Sides

Soup

Salads

Desserts

Cookies and Bars

Frozen Treats

Quick Breads

Candy

Other

Bread

Breakfast

Drinks

Sauces, Marinades, Jams, Rubs

Hack to make homemade condiments (such as salsa) last: Stir in four tablespoons of whey, seal, keep at room temperature for 2-4 days, then refrigerate.

See Also