Difference between revisions of "Drying charcuterie"
From Burden's Landing
m (2 revisions imported: Migrating to new host) |
m (3 revisions imported: Imported from WebFaction on September 13, 2021) |
(No difference)
| |
Latest revision as of 03:22, 14 September 2021
I'm going to try to make do with a calibrated humidifier, a pan of supersaturated water, and a wine fridge (courtesy of Justin and Cindy), as recommended in this blog post. If that proves to be too high maintenance, I may try a a more sophisticated setup with a humidifier controller and a humidifier.
