Difference between revisions of "Cooking"

From Burden's Landing
(Charcuterie)
(Searing fish)
Line 5: Line 5:
* [[Drying charcuterie]]
* [[Drying charcuterie]]
* [http://lifehacker.com/5512474/watch-world-famous-chefs-teach-basic-techniques-in-video Watch world famous chefs teach basic techniques on No Reservations] (Anthony Bourdain dicing onions, Jacque Pepin making omelettes, Scott Conant on pasta sauce, Thomas Keller roasting a chicken)
* [http://lifehacker.com/5512474/watch-world-famous-chefs-teach-basic-techniques-in-video Watch world famous chefs teach basic techniques on No Reservations] (Anthony Bourdain dicing onions, Jacque Pepin making omelettes, Scott Conant on pasta sauce, Thomas Keller roasting a chicken)
* [http://honest-food.net/2012/06/02/perfect-seared-fish/ Perfect seared fish]
* [http://www.pgacon.com/KitchenMyths.htm Kitchen Myths]
* [http://www.pgacon.com/KitchenMyths.htm Kitchen Myths]
* [http://lifehacker.com/5639771/use-a-binder-clip-to-maintain-your-knife-sharpening-angle Use a binder clip to maintain your knife sharpening angle]
* [http://lifehacker.com/5639771/use-a-binder-clip-to-maintain-your-knife-sharpening-angle Use a binder clip to maintain your knife sharpening angle]

Revision as of 18:43, 3 June 2012