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Difference between revisions of "Charcuterie"
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Revision as of 16:09, 6 July 2012
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Eekim
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(Salmon and prosciutto)
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Revision as of 22:50, 3 September 2016
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Eekim
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m
(3 revisions imported: Migrating to new host)
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Revision as of 22:50, 3 September 2016
Basics
dry cure
pickling spice
pink salt
Drying charcuterie
Good Stuff
bacon
blood sausage
corned beef
cured salmon
curing olives
duck prosciutto
pancetta
salt cod
sausage
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