Difference between revisions of "Buttermilk pancakes"
From Burden's Landing
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(Buttermilk replacements) |
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= Dry Ingredients = | |||
* 1 cup flour | * 1 cup flour | ||
| Line 6: | Line 6: | ||
* ¼ teaspoon salt | * ¼ teaspoon salt | ||
= Wet Ingredients = | |||
* 1 tablespoon brown sugar, firmly packed | * 1 tablespoon brown sugar, firmly packed | ||
* 2 tablespoons olive oil | * 2 tablespoons olive oil | ||
| Line 12: | Line 12: | ||
* 1¼ cups buttermilk | * 1¼ cups buttermilk | ||
= Recipe = | |||
# Sift dry ingredients together in large mixing bowl. | # Sift dry ingredients together in large mixing bowl. | ||
# In another bowl, mix the wet ingredients well, in the order listed above. | # In another bowl, mix the wet ingredients well, in the order listed above. | ||
| Line 19: | Line 19: | ||
Doubling this recipe amply serves 3 people. | Doubling this recipe amply serves 3 people. | ||
If you don't have buttermilk, best to use yogurt. As last resort, you can use lemon juice and milk. See [https://www.washingtonpost.com/news/voraciously/wp/2020/06/15/the-proof-is-in-the-pancakes-adding-lemon-juice-or-vinegar-to-milk-is-a-bad-buttermilk-substitute/ this piece] for more on substitutes for buttermilk. | |||
[[Category:Recipe]] [[Category:Food]] | |||
Revision as of 00:34, 16 June 2020
Dry Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 1 tablespoon brown sugar, firmly packed
- 2 tablespoons olive oil
- 1 egg
- 1¼ cups buttermilk
Recipe
- Sift dry ingredients together in large mixing bowl.
- In another bowl, mix the wet ingredients well, in the order listed above.
- Combine the dry and wet ingredients and stir until the ingredients are just blended.
- Cook pancakes at medium/low heat, flipping when the surface appears bubbly.
Doubling this recipe amply serves 3 people.
If you don't have buttermilk, best to use yogurt. As last resort, you can use lemon juice and milk. See this piece for more on substitutes for buttermilk.
