Difference between revisions of "Boiled eggs"
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Ostrich [[eggs]] take two hours to boil. Use a large stock pot so you can completely cover the egg, and boil at a slow boil. Start with the egg in cold water. When finished, rinse in cold water for several minutes; the egg will retain its heat for a long time and continue to cook. | |||
== References == | |||
* [http://bitten.blogs.nytimes.com/2009/02/12/another-way-to-boil-eggs/ "Another way to boil eggs"] (Mark Bittman) | * [http://bitten.blogs.nytimes.com/2009/02/12/another-way-to-boil-eggs/ "Another way to boil eggs"] (Mark Bittman) | ||
Latest revision as of 03:22, 14 September 2021
Ostrich eggs take two hours to boil. Use a large stock pot so you can completely cover the egg, and boil at a slow boil. Start with the egg in cold water. When finished, rinse in cold water for several minutes; the egg will retain its heat for a long time and continue to cook.
References
- "Another way to boil eggs" (Mark Bittman)
