Barbecue

From Burden's Landing

Revision as of 23:23, 5 July 2020 by Eekim (talk | contribs) (Ribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Santa Maria Barbecue

Ribs

145 degrees is cooked, but 190 is optimal for tenderness. At 225 degrees, smoke for three hours open, two hours in foil, then one hour open again to make a nice bark.

See Also

DeMers, John. "An American 'Cue-linary Classic." United Hemispheres April 2005, pp68-74.

Retrieved from "https://wiki.burdenslanding.org/w/index.php?title=Barbecue&oldid=8058"