Baked tofu bites
From Burden's Landing
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.
Jessica pointed me to this recipe. She notes:
The reviews are helpful. If I recall, most ppl left out the liquid smoke. Mebbe you can smoke them!! :P Or add smoked paprika. Also, the pressing tip from the May 22 review was good, methinks. I'd use the red cast iron skillet on top of a plate on top of the tofu to press water out of it. :)
