Difference between revisions of "Baked soda"
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Revision as of 22:49, 3 September 2016
Literally baked baking soda, which converts the sodium bicarbonate into sodium carbonate (the desired, proton-free substance) and water and carbon dioxide. Known as jian in Chinese cooking. Used in ramen noodles, pretzels, etc.
Spread a layer of soda onto a foil-covered baking sheet and bake at 250-300 for an hour. Store in a tightly sealed jar. Avoid touching it.
