Difference between revisions of "Arsicault Bakery"
From Burden's Landing
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* [http://eekim.com/2019/12/panettone-from-roy/ Panettone from Roy], December 26, 2019 | |||
* [https://www.sfgate.com/food/eatup/article/Arsicault-Bakery-adjusts-to-life-as-nation-s-9179897.php "Arsicault Bakery adjusts to life as nation’s best new bakery."] ''SFGate.com'', September 3, 2016. | * [https://www.sfgate.com/food/eatup/article/Arsicault-Bakery-adjusts-to-life-as-nation-s-9179897.php "Arsicault Bakery adjusts to life as nation’s best new bakery."] ''SFGate.com'', September 3, 2016. | ||
* [https://www.cnbc.com/2016/11/08/why-this-mit-grad-quit-a-six-figure-job-in-finance-to-bake-croissants-for-a-living.html "Why this MIT grad quit a six-figure job in finance to bake croissants for a living."] ''CNBC'', November 8, 2016. | * [https://www.cnbc.com/2016/11/08/why-this-mit-grad-quit-a-six-figure-job-in-finance-to-bake-croissants-for-a-living.html "Why this MIT grad quit a six-figure job in finance to bake croissants for a living."] ''CNBC'', November 8, 2016. |
Revision as of 18:36, 26 December 2019
Home of the best croissants I've ever tasted. They're so good, I always get the plain croissants, because the extra adornments from a chocolate (which I usually prefer) or almond croissant interfere with the masterful buttery goodness of these wonderful pastries. I consider it a destination spot. Named Bon Appetit's best new bakery in the country in 2016.
397 Arguello Blvd
San Francisco, CA 94118
415-750-9460
Hours:
- Mon-Tue, Thu-Fri: 7am-2:30pm
- Sat-Sun: 8am-3:30pm
See Also
- Panettone from Roy, December 26, 2019
- "Arsicault Bakery adjusts to life as nation’s best new bakery." SFGate.com, September 3, 2016.
- "Why this MIT grad quit a six-figure job in finance to bake croissants for a living." CNBC, November 8, 2016.