Apple wine
From Burden's Landing
History
November 2019
November 3, 2019
Morning:
- Cut 36oz of Eun-Joung's apples into eighths, including cores, but not seeds. Put in my 항아리.
- Added peel, juice, and seeds from one of her lemons
- Added about 3.5oz of sugar (all that I had left) and about 8oz of her wild honey from Nova Scotia
- Added about 8 cups of filtered water boiled for about 30 minutes, then cooled
Smelled so good! Mixed around noon.
Plan to let it go anywhere from 4 days to two weeks, however long it takes for the mixture to calm down (plus a day). Then I'll get rid of the solids and let it ferment some more.
See Also
Using this recipe as a guide.
