Difference between revisions of "Acorn"
From Burden's Landing
m (1 revision imported: Migrating to new host) |
(Categories) |
||
| Line 3: | Line 3: | ||
Mom once foraged for acorns, made flour, and made real acorn jelly. It was absolutely delicious. | Mom once foraged for acorns, made flour, and made real acorn jelly. It was absolutely delicious. | ||
= References = | |||
Hank Shaw, as always, has a number of great resources on cooking and eating acorns: | |||
* [http://www.honest-food.net/blog1/2009/12/26/acorns-and-the-foragers-dilemma/ "Acorns and the Forager's Dilemma."] I love this article. | * [http://www.honest-food.net/blog1/2009/12/26/acorns-and-the-foragers-dilemma/ "Acorns and the Forager's Dilemma."] I love this article. | ||
[[Category:Food]] [[Category:Foraging]] | |||
Revision as of 23:12, 22 September 2018
One of my favorite Korean 반찬 is acorn jelly in a bit of soy, sesame, and scallions. Of course, most restaurants don't use acorns for this dish. They typically use gelatin or agar agar.
Mom once foraged for acorns, made flour, and made real acorn jelly. It was absolutely delicious.
References
Hank Shaw, as always, has a number of great resources on cooking and eating acorns:
- "Acorns and the Forager's Dilemma." I love this article.
